What would cooking be without good garlic?
Mild and delicate, this Spanish variety packs loads of flavour as well as antioxidants in beautiful violet-hued bulbs.
Trust the Spaniards when it comes to ajo!
What would cooking be without good garlic?
Mild and delicate, this Spanish variety packs loads of flavour as well as antioxidants in beautiful violet-hued bulbs.
Trust the Spaniards when it comes to ajo!