This sourdough panettone comes from a five generations bakery in Trieste, is made with only natural ingredients and top quality candied fruits.
Slowly fermented then hung upside down for two days as the traditional technique requires.
Warm up slightly in the oven before slicing for optimal result.
Great with a spoon of mascarpone/ brandy cream if you are serving as dessert, or simply enjoy over breakfast with a good cup of coffee!